Panettone Bread And Butter Pudding

Preheat the oven to 180 Celsius Smear the inside of the ramekin dishes with butter. Slice the panettone into 2cm thick slices butter each slice and cut each piece diagonally into two triangles.

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Butter the base of a shallow casserole dishbaking dish with the butter.

Panettone bread and butter pudding. Grease a 15l oven-proof baking dish with butter. Slice the panettone into thick slices and butter each slice. Butter the baking dish using about half of the butter then layer the panettone can be sliced or chunks.

Cut the panettone up into slices and then into wedges leaving the crusts on. Rub the butter over the base and sides of a large 15 litre ovenproof dish. Butter each slice of bread on one side and arrange in an ovenproof dish large enough to sit the bread comfortably Place the cream and milk into a pan and bring.

Thinly slice the panettone into 8 slices and lightly butter each slice optional. Put into a buttered baking dish. Just layer up the buttered panettone soaked raisins and candied peel in the buttered dish and cover it with cling film and keep it in the fridge make up the creamegg mixture and keep it covered or in a lidded container in the fridge too.

Using a little of the butter grease a baking dish or skillet that is large enough to take all of the panettone in one slightly overlapping layer Butter the panettone lightly then lay it out in the dish. This pretty panettone version of the classic bread and butter pudding with juicy berries in every spoonful Preheat the oven to 160C140Fangas 3. Mix the cream milk eggs liqueur and sugar together and pour over the panettone.

Chop the panettone into small cubes about 3cm. Top the pudding with the remaining butter and sugar mix before baking at 180C 360F for about 30 minutes. Pour the egg custard evenly on the panettone and let soak for a few minutes.

Place one disk of panettone in the bottom of each ramekin dish. Scatter with the apple and sprinkle with a pinch of nutmeg. Preheat the oven to 180C350FGas4.

Arrange the buttered panettone slices in an ovenproof dish. Preheat oven to 190ºC 170ºC Fan.

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