Amish Scrapple Recipe

September 27, 2021

Add salt and sage to. This old fashioned quick and easy scrapple recipe combines pork trimmings and cornmeal.

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Add 4 cups water and heat to boiling.

Amish scrapple recipe. Cook until apple is fork tender about 5 minutes. The scrapple ingredients were now simple- buckwheat four or corn meal salt and pepper to taste. Remove sausage and onions from skillet.

Crumble pork sausage in a frying pan. This is a pilot of a sample series where well visit a variety of Amish kitchens. Mar 16 2017 - Head into any supermarket in Pennsylvania Dutch country and youre sure to find this breakfast side dish classic.

Directions In a large skillet cook sausage and onion over medium-high heat until sausage is no longer pink and onion is tender. We had large kettle stirrers- long wooden tool handles with a flat wooden angled. Dishes from the Amish and Pennsylvania Dutch kitchen.

Simmer for about 2 to 3 hours or until meat falls apart. Jan 24 2017 - Head into any supermarket in Pennsylvania Dutch country and youre sure to find this breakfast side dish classic. Our Amish Scrapple can be prepared a day ahead and fried up when youre craving something hearty and flavorful.

Whether its shoofly pie or scrapple Dutch cabbage rolls or doughnuts Amish cooking means hearty and savory foods. Place the pork chunks pork hock sage and cayenne in a stock pot and cover with water. Reserve 2 tablespoons of the drippings and drain the rest.

Simply slice and fry until crispy. Reduce heat cook for 20 minutes. The Amish have a rich culinary heritage.

Add 2 tablespoons butter apple thyme sage and pepper to drippings. By Kevin Williams Amish Cook Editor. Add drippings 2 tablespoons butter apple thyme sage and pepper to pan.

Our Amish Scrapple can be prepared a day ahead and fried up when youre craving something hearty and flavorful. Future videos if this series continues will focus on food and the ambiance of Amish kitchens offering rare glimpses into a culinary world most dont see. In a large skillet sauté onions and sausage over medium-high until sausage is no longer pink.

Then drain meat reserving 3 cups stock. Discard all but 2 tablespoons drippings. As for how to cook scrapple.

1 large shredded apple-skin and core removed Cut up pork shoulder butt into 2 inch chunks. In this online guide youll find over 300 delicious recipes from the Amish and PA German cooking tradition.

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